Bread Pan Non-Stick Perforated French Bread Pan
Bread Pan Non-Stick Perforated French Bread Pan
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn't be happier with the results.
GO TO STORE
Bread Pan Non-Stick Perforated French Bread Pan
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn't be happier with the results.
GO TO STORE
- Commercial II non-stick perforated French bread pan bakes 2 loaves at a time; measures 16 by 8-Inch
- Diamond-quality, non-stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
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