Pullman Bread Pan
Pullman Bread Pan
- Commercial grade, heavy gauge loaf pan with cover; 13 x 4 x 4 inch
- Made of aluminized steel; corrugation provides even cooking, extra strength
- Coated with Americoat; silicone coating on top and bottom; non-stick surface
- Americoat does not contain PTFE's or PFOA's; silicone is a natural substance
- Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware
Pullman Bread Pan
This excellent bread pan produces outstanding loaves that do not stick to it. I used it the day it arrived with great success.
I used a "Pain de Mie" recipe from King Arthur's Flour that I found on the Internet which, with the addition of a 1/3 cup more water, produces a perfectly square fine crumb loaf which is excellent as a sandwich bread or toast.
I used a "Pain de Mie" recipe from King Arthur's Flour that I found on the Internet which, with the addition of a 1/3 cup more water, produces a perfectly square fine crumb loaf which is excellent as a sandwich bread or toast.
Pullman Bread Pan
The ribbed design of this pan evenly distributes heat during cooking and releases the loaf intact. It is very easy to clean.
The pan is a little expensive but substantial, well made and of very good quality. I highly recommend it.
The pan is a little expensive but substantial, well made and of very good quality. I highly recommend it.
Pullman Bread Pan
USA. Second, I chose this pan because of the reviews. I was not disappointed. The pan is a good, heavy pan, and it helped my bread bake even
Pullman Bread Pan
Comments
Post a Comment